It’s a beer with a distinctive taste and red-and-amber colour. Beer lovers appreciate its rich, hoppy bouquet and smooth, malty taste – owed to a special production process that uses Pilsen and caramel malts.
It tastes best when properly chilled and served in a stemmed lager glass, accompanied by specialities from Polish and Czech cuisine.
Alcohol content: 4.9%
Best with: Polish and Czech cuisine, cold cuts, meats, grilled dishes
Serving temperature: 7-8°C